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we also added a heavy dose of Citra Cryo
Blended bourbon barrel-aged imperial stout with strawberries
The alcohol is gently hidden behind the intense flavors that engulf you from the first sip
EXTRA DRY HOPPED TIBIA Double New England IPA 47
Coquito is aged in Rum & Whiskey Barrels with Rum Soaked Coconut
Rest In Hops / Nano Cinco & Toltèk Type_IPA - Sour we also added a heavyRest In Hops is a 10. 5% Triple IPA brewed with oats and hopped with Peacharine, Motueka and Citra that we brewed in a three way collab with our friends @nanocinco and @toltek_brasseurartisan from Quebec. This is a milky pour with notes of creamy apricot, papaya and lime zest. It drinks like the ABV is much lower with a super clean finish.
