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Though more expensive than any other stones
Blade Length: 315mm (12
Echizen was the first production centre for forged blades to be awarded the nationally recognized Traditional Craft Product accolade
Having given sharpening demonstrations and acted as a lecturer in France
Sashimi Sushi Knife 210mm
Kanjyo SG2 Damascus Migaki Finished Kiritsuke Petty-Utility 150mm Brown Stabilized Wood (Silver Rings) Handle Plywood Though more expensive than anyKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Kiritsuke Petty Utility Steel Type: SG2 (Stain resistant steel) Blade Hardness: HRC Blade Type: Double beveled blade Blade Length: 150mm (5. 9") Blade Height: 30mm (1. 2") Blade Thickness: 1. 8mm (0. 1") Handle Material: Brown Stabilized Wood
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