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It features an elegant and harmonious bouquet on the nose
citrusy and slightly acidic
Italy Process: Cold Pressed Tasting Notes: Balanced Bitter & Sweet · Herbaceous · Fruity · Peppery Finish Best For: Finishing
and Yamaroku Shoyu wants this soy sauce to be like the cranes which can reach the heavens and be known to everyone
A perfect balance between tradition and new flavors
Chili Miso, 8oz (230ml) Soy Sauce It features an elegant andThis Chili Miso has a little spice and deep rich flavour. Heat Level: Mild Medium. Okazu is an umami rich chili, miso, and sesame oil based condiment traditionally eaten with rice, however it can also be used to top chicken, burgers, fish, eggs, potatoes, and more. Use it as a marinade or as an ingredient in your own homemade salad dressing, stir fry, etc. This condiment is versatile and we encourage you to experiment. Made in Toronto, Canada. Non GMO
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