Woodcock (oven ready) Select:Whole bird (dressed) our free-range guinea fowl are

our free-range guinea fowl are given free access to a large outdoor pasture with plenty of grass to graze and trees for shade as soon as they are fully feathered and can maintain their body temperature outside

celery or even better celeriac

Handmade rough puff pastry glazed with free range egg

stewing in red wine or a favourite ale

Everyone's Sunday lunch favourite joint

Woodcock (oven ready) Select:Whole bird (dressed) our free-range guinea fowl areSeason: December February The most sought after of all game birds Rich, delicious flavour Allow one bird per person per serving Limited availability Dispatched chilled The woodcock is traditionally presented, unlike all other game birds, with the head, feet and eviscera (guts) intact but the feathers removed (to order select the plucked but not dressed option in the drop down menu below). The head and neck are eaten by some and the guts liquidize to