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Handcrafted crumbly nougat made with piemontese hazelnuts and a traditional recipe dating back to 1883
Valentino is a traditional italian baker since 1952 using high quality ingriedients handcrafted in elegant tins
Diamond shaped very soft almond pastries made with freshly crushed almonds honey and sugar
From the vineyard of Marsala the aroma is unique fresh and sapid
Italian cake
Leccino extra virgin olive oil from Terre Francescane Handcrafted crumbly nougat made withAroma of aromatic herbs almonds subtle nuances of bitter greens
US$ 13.99
US$ 85.00
US$ 375.00
US$ 12.49
US$ 538.50
US$ 27.99
