Anapea Village, Saperavi "Margo" Kvareli, Georgia 2020 merch but his family has also

but his family has also made extraordinary liqueurs for several generations

rich fruit

80% Marsanne

to a richer more complex wine with age

then crushed and fermented with native yeast and naturally occurring malolactic bacteria at both Monte Bello and Lytton Springs wineries

Anapea Village, Saperavi "Margo" Kvareli, Georgia 2020 merch but his family has alsoThis wine begins with the early harvest of Mtsvane (a white grape). Grapes are crushed and start the fermentation on the skins. As the season continues, fully ripe Saperavi (a red grape) is harvested. At this point, the juice of Mtsvane is removed from the qvevri (clay pot), leaving the must. Then the Saperavi juice is directly pressed into the qvevri. The fermentation on the skins lasts for 6 7 days after which the juice is removed from the skins and