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and fragrant oregano
Harvested at peak ripeness and pressed gently to preserve flavour and aroma
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The ridges of the Mafalde catch every drop of sauce
Scallop, Crab & Fennel Agnolotti w/ Burro Bianco event and fragrant oreganoThis dish pays homage to the delicacies the ocean has to offer. Fresh pasta sheets are meticulously folded into agnolotti parcels and filled with a mousse of scallop, crab and confit fennel. A touch of anise and lemon zest balance these flavours. Our agnolotti is a tribute to the Italian tradition of making luxurious dishes from the simplest of ingredients. Your meal will be dressed with burro bianco (white wine butter), and finished with dill and a
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