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and prepared foods
Maximum dough capacity—5 kg (176 oz) per load: handles larger batches to reduce reload frequency and improve workflow efficiency
Rotating parts on ball bearings: Ball-bearing rotation improves mechanical efficiency for smoother operation and reduced wear over time
CIM0826FA49
TEKNO T1A/I deck oven technical data: Internal dimensions (H×W×D) 15 × 61 × 62 cm for a compact chamber sized for core menu production
ITALFORNI Tunnel Classic Electric Conveyor Oven - TCA TCB TCC bidirectional fan and prepared foodsWhy ITALFORNI Tunnel Classic Electric? ITALFORNI Tunnel Classic Electric is a compact, electric conveyor tunnel oven engineered for consistent, high throughput baking with a static cooking system on a copper steel mesh beltideal for pizza, focaccia, tortillas, piadine, bruschetta, crostini, chicken wings, and meats. Designed for easy operation and low consumption, it integrates cleanly into automatic production lines and delivers repeatable results
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