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freshly mixed bread dough
-Brewmaster's Collective Exclusive- This beer is a unique blend of Ommegang's Hennepin Saison brewed at the Propagator R&D Brewhouse and then aged with Beersel Brett Blend yeast in oak barrels for six weeks before bottling
Caramelly and nutty bourbon
After a long boil
The resulting creation showcases fine cereal grain notes along with hints of sweetness and acidity from the wine grapes
Le Saisonnier (Blend #6) Type_Barleywine - American freshly mixed bread doughLe Saisonnier is named after te seasonal workers for which the first old world Saisons were originally made. We brewed this table beer with European malts, hopped it assertively with European hops and then aged it in Missouri Oak Foedre for 6 months with a blend of Missouri microflora to create a delicate yet expressive experience from this naturally conditioned beer.
US$ 54.20
US$ 54.20
US$ 54.20
US$ 54.20
US$ 54.20
