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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Each deck supports (2) 14" pizzas
Top and bottom stainless steel armored heating elements (INOX heating elements): shielded resistors support fast recovery and long service life under high-heat cycles
HYPER P-HEATING independent digital power regulation (baking floor & ceiling): fine-tune deck and vault heat separately for better browning control across different dough hydrations and toppings
controlled door movement for safer
the Ice-O-Matic CD40030 supports efficient ice dispensing while pairing with compatible ICE Series™ cube ice makers
ITALFORNI Tunnel Stone Electric Conveyor Oven with Refractory Stone (TSA/TSB/TSC) Conveyor Belt Width:79 cm (TSC) Each deck supports (2) 14"Why ITALFORNI Tunnel Stone Electric? ITALFORNI Tunnel Stone Electric is a professional static electric conveyor belt oven engineered to bake directly on refractory stone for consistent, stone deck results with the throughput advantages of a tunnel. With independent digital regulation of floor and ceiling heat, adjustable belt speed, and high efficiency insulation that keeps external surfaces around 30C, its a smart production investment for pizzerias,
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