The Rib Man F*ck Yuzu Hot Sauce (200ml) Dubbel and Tripel and making the mighty Lizzo

and making the mighty Lizzo feel "good as hell"

Muscat and Gewurtztraminer

camomile and quince

native yeasts and little to no sulphur additions

naturally sweet sparkling cider that blends together several varieties - 50% Yarlington Mill

The Rib Man F*ck Yuzu Hot Sauce (200ml) Dubbel and Tripel and making the mighty LizzoMark Gevaux, aka The Rib Man, created this hot sauce with one of our favourite folks, Masterchef winner Tim Anderson. It's similar to the heat level of Holy Fuck with the added flavour of yuzu juice. Amazing with chicken , fish and seafood. Ingredients: Scotch bonnet hot peppers, dorset naga hot peppers, water, olive oil, yuzu juice, sugar, starch, salt, maltodextrin, dried tomato, spices, dried garlic, dried onion, herbs, yeast extract, guar guam