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A medium roast blend of select coffees from Central and South America that is smooth
The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks
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Region: Sidama Zone
Sample our most popular single origin coffees in 2oz packs
Ethiopia Natural Grind:Espresso A medium roast blend ofRoast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
