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Spontaneous fermentation in stainless steel tanks followed by a period of 5 months on the lees before bottling
After more than 35 years
Mostly from the Les Rochelles parcel
with all their freshness and generosity
producing a port of unusual dryness
Domaine Laroche, Chardonnay, Chablis "Saint Martin" Burgundy, France 2023 natural Spontaneous fermentation in stainless steelChablis Saint Martin has the intense freshness typical of the terroir in combination with ripe white fruit and white blossom aromas. The minerality gives a lingering finish and a distinct character. A nice complexity emerges from this vintage, while keeping a lot of purity. 21 days of fermentation in stainless steel tanks and 15% wooden casks. Aging on fine lees in stainless steel tanks and wooden casks foudres of 55hl during 6 months on average.
