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- Halved & quartered (cogollo‐removed) agave steam‐roasted without pressure in brick kiln ovens
The soil is clay loam with serpentine cobble
in 1970 a titled English Lady and a wine writer were having lunch at Georges’s parents' home
Chablis 1er Cru Vaillon
Champagne is often seen as one of the French wine regions most resistant to change
Filipa Pato & William Wouters, Baga "Dinamica" Bairrada DOC, Portugal 2023 glutenfree - Halved & quartered (cogollo‐removed)100% Baga Chalky clay soil. 100% destemmed. Individual vineyards fermented separately with long maceration but low extraction. Final blend made after short elevage in tank. Distinguished and elegant fruit driven nose with notes of strawberry, damson plum, licorice and hints of black pepper. Fruity and balanced on the palate with a velvety texture which leads to a fresh finish. Pairs well with charcuterie, dried cheeses, and white meats. The philosophy
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