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the oak flavours are well integrated resulting in a high complexity wine with persistent flavour
and persistence
underbrush and forest floor
necessary to preserve the delicate aromas
The soil is composed mainly of clay marls
Mario Giribaldi Nebbiolo d’Alba DOC Vintage:2020 the oak flavours are wellFrom the sun drenched Conca dOro vineyards in Montelupo Albese, Piemonte, this Nebbiolo dAlba DOC is the expression of Giribaldis dedication to terroir. Planted at 480 meters on marl limestone soils, the vineyard spans 1. 68 hectares and is cultivated exclusively with Nebbiolo (Lancia and Michet clones) using the Guyot system, at 5,300 plants per hectare. Vinification is traditional, with 16 days of maceration at 28C, regular pumping over and punching
