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Test Specification Min Max ODOR ODORLESS ODORLESS ASSAY (H[@3@]BO[@3@]) 99
5 EU/g MICROBIAL LIMITS TOTAL AEROBIC MICROBIAL COUNT 100 CFU/g TOTAL YEAST AND MOLD COUNT 100 CFU/g ESCHERICHIA COLI Negative SALMONELLA Negative RETEST DATE
57 ACIDITY TO PASS TEST ALDEHYDE 0
04% SULFATES (SO[@4@]) TO PASS TEST TO PASS TEST AMMONIUM SALTS TO PASS TEST TO PASS TEST ARSENIC (As) 8 ppm COPPER TO PASS TEST TO PASS TEST LEAD TO PASS TEST TO PASS TEST SILVER TO PASS TEST TO PASS TEST ALKALIES AND EARTHS 0
60% ORGANIC IMPURITIES TO PASS TEST TO PASS TEST ELEMENTAL IMPURITIES AS REPORTED AS REPORTED IDENTIFICATION TO PASS TEST TO PASS TEST EXPIRATION DATE DATE OF MANUFACTURE APPEARANCE RESIDUAL SOLVENTS TO PASS TEST TO PASS TEST
Glutaric Anhydride Purine nucleosides Test Specification Min Max ODORTest Specification Min Max ASSAY 95%
