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off-dry with notes of tropical fruits and spiced banana
cheddar cheese
Young indie winemakers Martin and Anna Arndorfer make wonderful wines that express the terroir of their village
This is the third beer that they have collaborated on
An exceptional New Zealand natural wine
Mills Brewing Today Sour 5% (750ml) Bourbon off-dry with notes of tropicalMills' first spontaneously fermented beer. The wort was produced using the traditional turbid mash method, with a grist of malted barley, raw wheat and rye. It was left in the coolship overnight to be inocculated with wild yeast and bacteria before being transferred to wood. Limited to 1 per customer, sorry
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