Bottega Bacur Gin 500ml Japanese Whisky Fermentation took place in stainless

Fermentation took place in stainless steel tanks at temperatures up to 31°C and lasted four weeks

The jewel of Zenato’s production

We were seeking natural fermentation character through using a selected yeast that was hybridised from known naturally occurring yeast species

and a mouth finish that brings memories of graphite and undergrowth

The soils are of fluvial-glacial origin

Bottega Bacur Gin 500ml Japanese Whisky Fermentation took place in stainlessThe Distilled Dry Gin Bacr owes its unique character to the botanicals with which it is produced. The juniper berries, sage leaves and lemon peel are left to macerate for a long time in a hydro alcoholic solution and then a double distillation is carried out which, by purifying the liquid of any unwanted scents, allows to obtain an elegant distillate with a fine bouquet it's clean. The final character of this gin, therefore, is linked to its