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A traditional French nougat recipe made with freshly roasted almonds
70% dark chocolate and locally sourced fynbos honey
Italian almond biscuit
Winter Special recipe
Honey Almond - Cranberry Hazelnut -Pistachio Apricot - Pecan Cinnamon
Truffle box (16pcs) halva A traditional French nougat recipeSalted Caramel: creamy 70% dark chocolate ganache, made with our homemade salted caramel, coated with oat flour Orange: creamy 55% semi sweet dark chocolate ganache with a candied orange heart, coated in crunchy roasted almonds. Rum: creamy 55% semi sweet dark chocolate ganache, infused with Rum and coated with a velvety cocoa powder Amarula: creamy 55% semi sweet dark chocolate ganache, infused with Amarula cream liqueur and coated with raw cocoa
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US$ 46.00
