Rye Chai Cha Type_Sour - Fruited oats and rye from Alameda’s

oats and rye from Alameda’s Admiral Maltings

So carefully examine all of the evidence provided by the prosecution

and dark coffee notes achieved from its extended barrel aging and barrel blending

First We Split incorporates Banana

we ended up with a rustic and complex farmhouse ale completely different from the rest of our line up

Rye Chai Cha Type_Sour - Fruited oats and rye from Alameda’sBrewmaster's Collective Exclusive A blend of two base stouts, this beer was aged for 12 months in high rye whiskey and chocolate bitters barrels, adding gentle notes of graham cracker, milk chocolate & vanilla. Finally, we recirculated the beer through traditional chai spices to create a spiced stout perfect for cold weather sipping.