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without sacrificing the authentic flavour or brewing ritual
Allow the leaves to steep at temperatures between 90 ºC (194 ºF) to 95º C (203 ºF) for 2-3 minutes
including espresso
Peppermint tea can be enjoyed all through the day and also makes a delicious base for a cool and refreshing iced tea
Designed with stylish Italian engineering and built around Gaggia's patented
Ceylon Nuwara Eliya BOP Tea Adistore without sacrificing the authentic flavourSourced from the Kenmare tea estate in the Nuwara Eliya district, a district located in the central highlands of Sri Lanka and known for producing a number of much loved teas, Ceylon Nuwara Eliya BOP reveals the lovely, bright flavours of a classic Ceylon tea, which are enhanced wonderfully when allowed to infuse for around five minutes. Ceylon, or Sri Lankan teas are characteristically light and delicate, revealing wonderfully sweet and fruity
