Pink Peppercorn (Madagascar), 500g spices and mixes This white Penja pepper with

This white Penja pepper with its animal notes and aromas of menthol has truly outstanding character and flavour

fry this mix for 5 to 10 mins

without preservatives or chemical additives

Use lightly crushed just before serving

The term “Salish” refers to the original language of a number of First Nations on the Pacific Coast of North America

Pink Peppercorn (Madagascar), 500g spices and mixes This white Penja pepper withDiscovered in South America, this fake pepper plant was brought to Madagascar in the 19th century. Crushed or used whole these pink berries, with their resinous fragrance, are perfect with salmon, foie gras, carrot soup and zucchini tagliatelle.