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a lush basin surrounded by mountains with the Mogami River running through it
fresh spring rolls
After primary fermentation
with a gentle hint of yoghurt
but likely to gain greater harmony with six to twelve months of additional bottle age
Koshu F.O.S. 2021 Kiyomi a lush basin surrounded byCOCO FARM & WINERY Ashikaga, Tochigi Grapes: Koshu 92% (from Yamanashi), Petit Manseng 8% (from Yamagata, Nagano, Gunma) Type: Orange Style: Dry, light bodied Colour: Medium amber Alcohol: 11% Wild yeast: Yes Any added sulphites: 30 ppm Filtered: Yes Serving temperature: 10 13C Production: 5,963 bottles Please store in a cool, dark place. Tasting notes Complex aromas of apricot, yellow peach and mandarin, with hints of black tea, cinnamon, toast and
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