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September 26
Roasted ham with a hint of maple syrup and cheesy au gratin potatoes wrapped up tight in fluffy dough
Cantonese BBQ pork is a classic dish with tender pork and traditional seasonings
Chopped kimchi rounds out the experience with a bright tanginess
56 Brewing’s Renewal pairs perfectly with our housemade brat and features caramel and honey on toast notes with a slight rye spice
Chef Ed x Brother Justus Dim Sum 10-Course Tasting Menu garlic September 26Join us for Chef Eds first ever Dim Sum tasting menu at Brother Justus Whiskey Company! Known for their expertly crafted cocktails, Brother Justus is inspired by the true story of a bootlegging Prohibition era monk, who taught farmers how to make good whiskey, the right way, to lift families out of poverty and put Minnesota whiskey on the map. Were thrilled to partner with them for a night of unforgettable food and equally delicious drink pairings.
