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The fruit is picked slightly later than average and typically 80 percent destemmed
Chateau Pontet-Canet was flourishing and became one of the select few to join the famous 1855 classification
powdery dry finish
Bruno meticulously farms his vineyards in accordance to the viticulture practice of ""lutte raisonnee"" (reasoned struggle)
butterscotch
Domaine du CELLIER AUX MOINES Givry 1er Cru "Clos du Cellier Aux Moines" 2019 - Magnum 1.5L Rossola The fruit is picked slightly
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