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REDDISH- PROANTHOCYANIDINES 95% 95% LOSS ON DRYING 9% LEAD 20 ppm MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g ESCHERICHIA COLI 10/g EXPIRATION DATE
TOLUENE AND WATER 0
4 (red) to pH 1
Test Specification Min Max ASSAY 99% 99% MELTING POINT 68 - 75
Test Specification Min Max IRON (Fe) 10
2-Chlorobutyric Acid size:5 ML REDDISH- PROANTHOCYANIDINES 95% 95% LOSS
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