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This is deemed a commercial unit for those with a license to produce alcohol
set up the keg washer basin with your chosen cleaning or sanitizing solution
LalBrew Voss yeast exhibits: Fermentation that is completed in: 2 days at 40°C (104°F) 3-4 days at 30°C (86°F) 5-7 days at 25°C (77°F) Medium to high attenuation and very high flocculation
□ 2 x 250g Carafa Special 2 – Malt Kit Pack - Weyermann (GER)
3kg x Carahell - Weyermann (GER)
WLP530 Abbey Ale Yeast - PurePitch Next Generation Modular Bubble Plate Stills & Spare Parts This is deemed a commercialThis is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer. We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year. Please choose Australia Post Express if you want to reduce
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