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01 COLOR (APHA) 15 RESIDUE AFTER EVAPORATION 0
5 % APPROX
/td> CHROMATOGRAPHIC PURITY TO PASS TEST LOSS ON DRYING 3
02% NON-PURGEABLE ORGANIC CONTENT 10 ppm SULFATE 0
00% MICROBIAL LIMITS: TOTAL PLATE COUNT 50000/g YEAST AND MOLD 3000/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
4-Methoxysalicylic Acid size:5 GM 01 COLOR (APHA) 15 RESIDUE
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