Knowledge Management in Organizations: A critical introduction COMPUTERS / Computer Engineering gastronomy

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Knowledge Management in Organizations: A critical introduction COMPUTERS / Computer Engineering gastronomyA critical and comprehensive textbook on knowledge management Knowledge Management in Organizations is the most comprehensive and critical textbook on knowledge management, written by an international team of authors. It covers diverse perspectives, including organizational behavior, HRM, systems, and sociocultural factors. Description This book introduces the concept of knowledge management and discusses how knowledge can be effectively managed