Persian Sturgeon tartar made of bean-to-bar technology

made of bean-to-bar technology

and in the process of heat treatment gives the dishes a spicy shade

for seasoning first courses

and with reasonable consumption it remains so

Omul is a fish that is not in vain considered “royal”

Persian Sturgeon tartar made of bean-to-bar technologyPersian sturgeon caviar is harvested form the Persian Sturgeon (Acipenser persicus) aged 12 years and above. Persian sturgeon caviar is a sign of refined taste and a truly exclusive product. The color of its eggs varies from dark brown to grey black. This caviar variety is characterized by a distinctive nutty flavor and a rich aroma. The grain size ranges from 2,8 mm to 3. 50 mm. Many experts place it even higher than beluga sturgeon caviar, although