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It was at Matt’s suggestion that Malcolm took the plunge to plant the new-fangled variety and with now four vintages under its belt it is performing very well on the free-draining
They soon became convinced of the potential for Grüner Veltliner in Marlborough and convinced two local growers to plant a few rows
with lemon
surrounded by mountains at 1
Taste: Arabic roast coffee fused with salted caramel and dark chocolate notes complemented by nutty
Cellar Pardas Rupestris Langhorne Creek It was at Matt’s suggestionCountry: Spain Region: Penedes Varietal: Xarel lo Colour: White Style: Dry Producer: Celler Pardas Description: Ramon Parera (an oenologist) and Jordi Arnan (an agronomist), both of whom are originally from St. Sadurn dAnoia, founded Celler Pardas back in 1996. More precisely, the Can Comas estate is home to Cellar Pardas, which lies between 200 and 300 meters above sea level in the upper Peneds region and spans the Riudebitlles Valley, Catalunya.
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