Sakai Takayuki Sujihiki 240mm Knife Damascus Hammered VG 10 Steel GYUTO KNIFEThe gyuto is the

GYUTO KNIFEThe gyuto is the Japanese version of the classic Western chef’s knife but the blade is thinner and holds a sharper edge

GYUTO KNIFE

de-seed and tourne vegetables and fruit

Japanese magnolia handle

Overall Length: 380mm / 14

Sakai Takayuki Sujihiki 240mm Knife Damascus Hammered VG 10 Steel GYUTO KNIFEThe gyuto is theSUJIHIKI The sujihiki is a Japanese style slicing knife with a thinner, sharper edge than Western versions. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and pats. It can also be used instead of a yanagi to slice raw fish. BLADE & HANDLE This knife is made with a VG10 core, and hammered to produce a 33 layer damascus pattern. VG10 is one of the best stain resistant steels used for blades, and this knife