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with warm and dry weather throughout late spring and summer
with concentrated dried black fruit and a well-concealed
Palate: Fresh flowers
Beautiful deep and brilliant purple colour
The temperature controlled fermentation took place at around 17°C for three weeks with local Alsace yeasts
The Classic French Three Size:Three with warm and dry weatherOwned by the Beraut family for 300 years, Domaine De Pellehaut is managed by Brothers Mathieu and Martin Braut. Starting out as Armagnac producers and continuing so under the name Chateau De Pellehaut producing several premium Armagnacs including the much prized and highly regarded Reserve De Gaston named after their Father. Domaine De Pellehaut produces several wines focused mainly on local grape varieties including Colombard, Petit Manseng, Gros
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