Tsukiji Masamoto Blue Steel 1 (Aoko) Kyomen Yanagi Knife 270mm W/ Ebony Handle thinly slicing vegetables or portioning

thinly slicing vegetables or portioning terrines and patés

SPECIFICATIONCore Steel: SK Carbon SteelHandle Type: Rose Shitan (Rosewood)HRC: 61 Weight: 6

whether you are right or left handed

This knife

Like the yanagi

Tsukiji Masamoto Blue Steel 1 (Aoko) Kyomen Yanagi Knife 270mm W/ Ebony Handle thinly slicing vegetables or portioningKyomen knives like this yanagi are polished to a signature mirror finish, which makes them ideal for showcasing in front of customers, like at a sushi bar. Kyomen are hand forged by layering iron and high carbon steel (blue steel) together. Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because of the gradual rather than abrupt temperature change. Tsukiji