Gabriele Cordero. Nebbiolo Roero Grape _Grechetto The grapes are pressed and

The grapes are pressed and the unfermented juice

it was made to mature earlier than Paolo’s other wines and this is exactly what has been achieved

Another mix from the case

fermentation is at a relatively high temperature and lasts 10 days

using wild yeasts

Gabriele Cordero. Nebbiolo Roero Grape _Grechetto The grapes are pressed andRoero DOCG Grape: Nebbiolo A deep, rich, spicy Nebbiolo. A wine of remarkable purity: rose, ripe and immaculate strawberry and cherry fruit, tobacco and sloe, all wrapped in full, ripe silky tannins. 14% 800 bottles made. Gabriele Cordero producer page The Roero DOCG has an appealing simplicity: a red wine from Nebbiolo and white from Arneis, single varietal wines from the established, quality cultivars of the area known as Roero. Gabrieles label