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45g of residual sugar per liter
• Ages for 58 months in 25 to 35-hl Slavonian oak botti and 8 months in bottle
with selection of the grapes in the vineyard
It is pleasantly aromatic
the vineyard's red wines made from Pinot Noir may take the Volnay name (its Chardonnays must take the Meursault title)
Hizo Otokoyama Junmai Ginjyo Sake 720ml vegan 45g of residual sugar perHizo Otokoyama Junmai Ginjyo is brewed from Fukuoka cultivated Ginn no Sato sake brewing rice. It is full bodied, lightly nuanced, boldly rice forward, smooth, and strikingly dry. Very pale straw color. The nose is complex and compelling offering scents of steamed and dried rice with subtle grain tones and soft tropical fruits in support. The palate is in agreement with the nose delivering a supreme balance of rich, silky rice forward flavors with dry
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