Sekisou WaGyuto 27cm Mirror Finish thinly slicing vegetables or portioning

thinly slicing vegetables or portioning terrines and patés

Knife Type: GyutoEdge Length: 195mm / 7

Due to this inherent hardness

This knife

but by layering Inox steel and soft stain-resistant steel instead of carbon steel and soft iron

Sekisou WaGyuto 27cm Mirror Finish thinly slicing vegetables or portioningGYUTO KNIFEThe gyuto is the Japanese version of the classic Western chefs knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. BLADE & HANDLEHinaki san of Sukenari takes the core ZDP189 and wraps it in a layer of soft stainless steel to protect the inner core and damping factor to the fragile inner core. Of course both layers are fully stainless so maintenance is kept to a