Vietti, Roero Arneis, Piedmont, Italy 2024 noinventory ripe fruit and spicy aromas

ripe fruit and spicy aromas

Distillation is plum varietal by plum varietal

Small red and black fruits

and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak)

The La Civetta Prosecco has crisp acidity

Vietti, Roero Arneis, Piedmont, Italy 2024 noinventory ripe fruit and spicy aromasBrilliant straw yellow color. Refined, quite pronounced, fresh nose with aromatic notes of ripe yellow fruit (melon), citrus, floral and mineral nuances, with a hint of almond. Medium bodied on the palate, is has good intensity and crisp acidity. Well balanced, elegant, with good complexity and a lingering aftertaste with a distinct hint of salinity. The grapes to produce this wine were sourced from selected vineyard sites located in the heart of the