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improving the vine’s energy reserves and its sap flow
he went back in 1992 and took over the family business of Cider production
The wine has very intense
Tasting notes: This wine offers a complex
true "snapshots of the terroir
Domaine GUILLOT-BROUX Macon-Cruzille "Le Clos de la Molepierre" 2022 Languedoc improving the vine’s energy reservesWine Region: Burgundy France Grape: Chardonnay Tasting notes: About the Winery: The Guillot family has deep roots in organic winemaking. Emmanuel and Patrices grandparents, Pierre and Jeannine Guillot, started the first organic vineyard in Burgundy in 1954. This was practically unheard of at the time and required extensive research and consultation. They stuck to their convictions and successfully began making organic wines. Respect for the land is
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