Bandhar Halwa Traditional South Indian Pothgaal's Ghee Mysore Pak is

Pothgaal's Ghee Mysore Pak is richer and more traditional than the soft milk version

Intensely tangy

tossed with sev

round laddus made from rice flour and fresh butter (venna)

and perfectly bound

Bandhar Halwa Traditional South Indian Pothgaal's Ghee Mysore Pak is7 days shelf life Room temperature Gifting & daily indulgence Pothgaal Bandhar Halwa The Legendary Sweet of Machilipatnam Bandhar Halwa is one of Andhra's most iconic sweets a dense, glossy, jewel toned halwa made from wheat flour, ghee, and sugar, slow cooked for hours until it achieves its signature translucent appearance and melt in the mouth texture. Pothgaal's version honours this legendary recipe with the same patience and craft. Traditional