Stabiliser (Xanthan Gum))
0g 4% - of which saturates 0
Made with Pressed Fruit
Emulsifier (Mono and Di Glycerides of Vegetable Fatty Acids)
European Vegetarian Union
Amoy Dark Soy Sauce 150ml (Pack of 6) Sauces" Stabiliser (Xanthan Gum))Dark Soy Sauce. Mix, dip, marinate Suitable for vegetarians Ingredients Water, Soy Sauce Extract (22%, Water, Soybean, Salt, Wheat Flour), Sugar, Salt, Colour Plain Caramel, Acidity Regulators Lactic Acid, Citric Acid, Preservative Potassium Sorbate Nutritional Information Per 100ml Per serving Energy 510kJ 26kJ 120kcal 6kcal Fat <0. 1g <0. 1g of which saturates <0. 1g <0. 1g Carbohydrate 28. 6g 1. 4g of which sugars 24. 8g 1. 2g Protein 1. 3g 0. 1g