Sakai Takayuki Hakugin INOX Mirror Finish Yanagiba (Sashimi) 240mm it can easily be sharpened

it can easily be sharpened to suit your preference

The anti-bacterial handle ensures hygiene standards

but a style that hails from Japan’s Kanto region (Tokyo)

Handle Type: Yew Tree

Tsukiji Masamoto pays special attention in creating a deeper urasuki (concave surface of the backside) to maximize its effect

Sakai Takayuki Hakugin INOX Mirror Finish Yanagiba (Sashimi) 240mm it can easily be sharpenedYANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pats. BLADE & HANDLE The Hakugin is made out of INOX Stainless steel AUS8A made in Japan steel, that has good sharpness and durability with Rust resistance. With combining the INOX Stainless steel and the Japanese traditional production technology, the blade was born as a completely new unique product with