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white wine
bringing that unmistakable earthy truffle aroma to every bite
and enjoyable experience for kids
nutty sauce
One portion is approx 330g (serves two to three)
Mafalde w/ Eggplant Ragu Pantry white wineIn an intrinsically North Italian style of cooking, butter is used in this recipe as opposed to the olive oil seen exclusively in the South. Generous amounts of eggplant are slowly roasted in the oven to concentrate their flavours. Sweet and fresh tomatoes as the base, with heavily reduced red and white wine and a touch of chilli to open your palette and finished with butter for a comforting richness. Putting your meal together could not be simpler:
