Ousia Distilled Zivania Oloroso Over time we 've became

Over time we 've became strong admirers of the human involvement in its maximum

One of the strengths of the Moselle region - light fruit flavors

A very light filtration is made before bottling so a light sediment may deposit

This sunny

with floral aromatics and a complex structure

Ousia Distilled Zivania Oloroso Over time we 've becameMade out of indigenous grape varieties, Mavro and Xinisteri, late harvested out of specific mountainous vineyards, cultivated solely for Zivania production. After carefully transported to the winery, grapes underlie a short sun drying process for about a week, enough to evolve its aromatic complexity and finesse. Then, we practice our custom made smoking protocol, while burning vine branches pruned from the very same vineyard, to elegantly add a