Masahiro Japanese Steel (ZCD-U) Petty-Utility Knife Type_Yanagiba Knife Type: Makiri

Knife Type: Makiri

Knife Type: Mioroshi Deba

Dimension: 330 x 210 x 12mm

Shitan is one of the hardest

The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

Masahiro Japanese Steel (ZCD-U) Petty-Utility Knife Type_Yanagiba Knife Type: MakiriSpecifications: Knife Type: Petty Utility Steel Type: Japanese Steel (ZCD U) (Carbon Steel, Rust Prone) Blade Hardness: HRC Blade Type: Double edged blade Ferrule Material: Stainless Steel Handle Material: Black Pakka wood Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of the blade. Do not use a dishwasher