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/td> RESIDUE AFTER EVAPORATION 0
Test Specification Min Max BOTANICAL CHARACTERISTICS TO PASS TEST TO PASS TEST KARAYA GUM TO PASS TEST TO PASS TEST LEAD (Pb) 10 ppm ELEMENTAL IMPURITIES AS REPORTED AS REPORTED MICROBIAL LIMITS: TO PASS TEST TO PASS TEST IDENTIFICATION TO PASS TEST TO PASS TEST EXPIRATION DATE DATE OF MANUFACTURE APPEARANCE RESIDUAL SOLVENTS TO PASS TEST TO PASS TEST
10% MICROBIAL LIMITS: TOTAL PLATE COUNT 5000 CFU/g COLIFORM 10/g YEAST AND MOLD 100/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE RETEST DATE
70% DILUTION TEST TO PASS TEST TO PASS TEST ACETIC ANHYDRIDE 0
02% MERCURIC CHLORIDE (HgCl[@2@]) 0
2-Fluoro-4-(trifluoromethyl)pyridine size:1 GM /td> RESIDUE AFTER EVAPORATION 0
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