Kai WASABI 6" Deba Knife – Single-Bevel Japanese Fish Knife handmade Korea and hobbyists who regularly work

and hobbyists who regularly work with thicker fabrics and layered textiles

wipe the blades after use to remove fabric fibers and moisture

Thoughtful ergonomics: the slim line cut and balanced weight are designed to minimize hand strain

accessible way to invest in kitchen efficiency and confidence—without guessing what to buy

WATERPROOF

Kai WASABI 6" Deba Knife – Single-Bevel Japanese Fish Knife handmade Korea and hobbyists who regularly workThe Kai WASABI 6 inch Deba Knife is a traditional Japanese single bevel blade purpose built for fish fabrication and selective poultry work. Crafted in Japan with Daido 1K6 high carbon stainless steel, it delivers the precise, clean cuts that define authentic Japanese knife technique with modern materials built for busy kitchens. Key Features Daido 1K6 High Carbon Stainless Steel Outstanding edge retention with excellent corrosion resistance.