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Handle Material: Pakka wood
- Hand wash with warm water and towel dry
and continue to make knives with a once-in-a-lifetime spirit
Having given sharpening demonstrations and acted as a lecturer in France
Kanetsune Seki was able to conserve this method and employ it in all of his knives
Sakai Takayuki Grand Chef Grand Chef Swedish Steel-stn Santoku 180mm Green Micarta Handle Byakko Handle Material: Pakka woodSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Santoku Steel Type: Swedish Steel stn (Stain resistant steel) Blade Hardness: HRC 58 60 Blade Type: Double edged blade Blade Length: 180mm (7. 1")
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