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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Grape: Moscatel
This was fermented for 11 months in three large oak cider casks from Tom Oliver
with aromas of liquorice and blackcurrant and some carbonic maceration gives it an extra fresh'n'fruity flavour
Using native yeast
raspberry and forest floor dominate the nose
Domaine de L'Epinay Les Freres Paquereau Gamay 2022 12.7% (750ml) Bourbon Grape: MoscatelFresh Bright Juicy Silky A lovely, fun organic Gamay from the Loire just landed in time for summer sipping! Grapes were de stemmed, followed by maceration in temperature controlled stainless steel vats at around 25C for 7 days. After alcoholic and malolactic fermentation, the wine was regularly racked over the winter to naturally clarify, before spending six months in stainless steel prior to bottling with less than 50mg l sulphur added. Fresh and
