Ethiopia Ararso Station - Natural coffee And when a group that

And when a group that took another Chiapas farm (Finca Las Chicharras) from unheard of

Our first ever "Dark Roast" is here by popular demand

but not entered

but the coffee quality as well

The process takes about 24 hours and removes about 98-99% of the caffeine

Ethiopia Ararso Station - Natural coffee And when a group thatCountry: Ethiopia Region: Ararso, West Arsi Varietal: Wolish, Kurume Process: Natural Altitude: 1,900 2,000 MASL Cupping Notes: Apricot, Cherry, Cola Recommended Roast: City to Full City Good For: Pour Over, Auto Drip, Espresso More about this coffee: This coffee comes from the Ararso Washing Station in the Ararso kebele (community) in West Arsi, Oromia. The region is able to grow coffee at 2,000+ meters above sea level which allows for slow cherry